Additional Information Head Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food …
Head Chef Job Description: The Head Chef is responsible for overseeing all aspects of kitchen operations, ensuring the quality, presentation, and consistency of food preparation. T…
Job Title: Chef de Partie (CDP) / Demi Chef de Partie (DCDP) Company: Aubree - Eggless Culinary-based Cafe Location: Mall of Asia (Bangalore) Position Type: Full-time About Us: Aub…
Company Overview Rural Blues The Restobar is a restaurant with a unique and spirited ambiance that is designed to transport our guests to the picturesque Greek rooftops. We pride o…
We are hiring for Cook. Duties And Responsibilities Cook tandoori dishes on the menu following recipes Overall responsibility for operations of tandoori dishes Preparing food items…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Job Description - DCDP - Pastry Responsibilities: Assist the Pastry Chef or Head Baker in the preparation and production of baked goods, pastries, and desserts according to st…
Job Title: Continental Chef de Partie (CDP) Responsibilities: Prepare and cook high-quality continental cuisine dishes according to the established recipes and standards. Assi…
Responsibilities: Prepare and cook authentic Indian cuisine dishes according to established recipes and standards. Assist the Head Chef in menu planning and development, offerin…
FCM is one of the world's largest travel management companies and a trusted partner for nationals and multinational companies. With a 24/7 reach in 97 countries, FCM's flexible tec…
Company Description We suggest you enter details here. Role Description This is a full-time role for a Sous Chef at N Chef Restaurant&Hospitality located in Bengaluru. As a Sous Ch…
Job Title: Chef de Partie (CDP) / Demi Chef de Partie (DCDP) Company: Aubree - Eggless Culinary-based Cafe Location: Mall of Asia (Bangalore) Position Type: Full-time About Us: Aub…
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while mana…
Company Overview Rural Blues The Restobar is a restaurant with a unique and spirited ambiance that is designed to transport our guests to the picturesque Greek rooftops. We pride o…
Company Overview Rural Blues The Restobar is a restaurant with a unique and spirited ambiance that is designed to transport our guests to the picturesque Greek rooftops. We pride…
Are You the Icing on Our Cake If you're a passionate, go-getter from the F&B world who believes that every workplace should be as delightful as a decadent dessert, you might just b…
Are You the Icing on Our Cake? If you're a passionate, go-getter from the F&B world who believes that every workplace should be as delightful as a decadent dessert, you might jus…
About Trustt Trustt (formerly Novopay) was founded by Srikanth Nadhamuni (Founder CTO Aadhaar) and Gautam Bandyopadhyay (a FinTech industry veteran and former Head of Finacle …