Line Cook
R3 Consultant
- Bangalore, Karnataka
- Rs. 18,000 per month
- Permanent
- Full-time
- Food Preparation & Cooking
- Prepare and cook menu items in accordance with recipes, quality standards, and portion control guidelines.
- Assist in developing new dishes or improving existing recipes.
- Ensure food is presented in a visually appealing manner.
- Kitchen Operations
- Set up and stock workstations with necessary supplies before service.
- Follow food safety and sanitation standards in all aspects of food handling.
- Maintain cleanliness and organization in the kitchen at all times.
- Coordinate with the Head Chef and other team members to ensure timely service.
- Inventory & Supplies
- Monitor stock levels and inform the Head Chef or Manager of shortages.
- Ensure proper storage of all ingredients and equipment.
- Team Collaboration
- Work closely with other kitchen staff to ensure smooth operations during peak hours.
- Provide support to team members during busy service times.
- Proven experience as a Line Cook or similar role in a busy restaurant.
- Strong understanding of cooking techniques, ingredients, and equipment.
- Ability to work efficiently in a high-pressure environment.
- Knowledge of food safety and hygiene regulations.
- Culinary degree or relevant certification is a plus but not mandatory.
- Excellent time-management and organizational skills.
- Ability to follow instructions and multitask effectively.
- Strong attention to detail and commitment to quality.
- Good communication and teamwork skills.
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