JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve gues…
JOB TITLE: Demi Chef de Partie The Role and Responsibilities Have a high standard of food preparation, attention to detail, portion control and minimal wastage . Assist senior chef…
JOB TITLE: Demi Chef de Partie The Role and Responsibilities Have a high standard of food preparation, attention to detail, portion control and minimal wastage . Assist senior chef…
The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards…
Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Prep…
Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Prep…