With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Job Title: Commis I Bakery & Pastry Department: Food & Beverage Production Reporting To: Chef de Partie / Sous Chef Bakery & Pastry Job Summary: The Bakery & Pastry Commis 1 i…
. Role Purpose To lead the bakery operations by developing innovative products, ensuring consistent quality, managing production efficiency, and maintaining hygiene and cost cont…
Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quali…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
A Bakery Chef is responsible for managing all aspects of a bakery, including food preparation, inventory, and staff supervision. They create and bake a variety of goods like breads…
A Bakery Chef is responsible for managing all aspects of a bakery, including food preparation, inventory, and staff supervision. They create and bake a variety of goods like breads…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We su…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We su…
Job Description Prime Function: Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. To prepare prod…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing…
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst me…
Company Overview Litehires is an innovative HRtech ATS platform with a built-in community of vendors aimed at reducing vendor management costs to zero. Our platform connects busi…
Job Description: India Foods Business is a full-service manufacturing and marketing unit comprising over 500 employees spread across over multiple locations across India. Our str…
Job Description Business Title Area Bakery Manager I - B2B Global Function Commercial Global Department B2B Sales Country/Region India / Mumbai Role Purpose Statement We are s…
The Role We’re looking for a Head Chef to lead the kitchen at Veronica’s and our Central Kitchen. This is a key leadership role where you’ll work closely with Chef Hussain Shahza…
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting emplo…
Location : Kolkata City : Kolkata State : West Bengal (IN-WB) Country : India (IN) Requisition Number : 39645 Business Title: Technical Chef - B2B Global Job Title: Exec…
Location : Kolkata City : Kolkata State : West Bengal (IN-WB) Country : India (IN) Requisition Number : 38764 Business Title: Senior Technical Chef- B2B Global Job Title…
--- 📧 Email your CV to: Job Title: Baker / Pastry Chef Location: Riyadh, Saudi Arabia Industry: Bakery & Dessert Production (B2B & Retail) --- Job Description: We are…