Job Number 24068927 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India Schedule Full-Time Located R…
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerato…
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Ass…
Company Overview GREATBELL HR Consultancy Services PVT LTD is a leading Technical and Hospitality Manpower Recruitment company in India. We work with around 500 companies, speciali…
Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor costs. …
Company Overview GREATBELL HR Consultancy Services PVT LTD is a leading provider of Technical and Hospitality Manpower Recruitment services in India. We have established partnershi…
Company Overview GREATBELL HR Consultancy Services PVT LTD is a leading provider of technical and hospitality manpower recruitment services in India. We have strong relationships w…
Company Overview GREATBELL HR Consultancy Services PVT LTD is a leading technical and hospitality manpower recruitment company. We work with over 500 companies in India and special…
Job Responsibilities 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2.Teaches prep…
1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2. Teaches preparation according t…
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food …
1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2.Teaches preparation according to …
Job Number 24059065 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India VIEW ON MAP Sched…
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food …
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in a…
Role Description This is a full-time on-site role as an Executive Chef at our restaurant and hotel with 40 rooms and banquet located in Kottayam. The Executive Chef will be respons…
Company Overview GREATBELL HR Consultancy Services PVT LTD is a leading provider of technical and hospitality manpower recruitment services in India. We have strong relationships w…