Job Number 24056875 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Visakhapatnam, KSR Prime R and B Junction, Visakhapatnam, Andhra Pradesh, India VIEW ON…
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrang…
uties & Responsibilities Greet customers as they arrive at the food service facility, and provide them with assistance in finding seats. Ensure that customers are provided with men…
Assist in the preparation of ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items. Follow recipes and guidelines provided by the Chef de Par…
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing task…
Job Summary The Commi 2 Chef is responsible for assisting in the preparation of dishes in the kitchen under the supervision of senior chefs. They will perform various tasks to supp…
Responsibilities The job description of an F&B (Food and Beverage) hostess typically includes a range of responsibilities related to providing excellent customer service and ensuri…
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food …
Assist in the preparation of ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items. Follow recipes and guidelines provided by the Chef de Par…
Assist in the preparation of ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items. Follow recipes and guidelines provided by the Chef de P…
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