Store Supervisor_Holiday Inn Express Kolkata New Town
IHG Hotels & Resorts View all jobs
- India
- Permanent
- Full-time
- Maintain accurate stock records across all store categories
- Ensure FIFO/FEFO practices for perishable and non-perishable items
- Conduct regular stock counts (daily, weekly, monthly)
- Monitor stock levels and raise purchase requisitions timely
- Prevent stock-outs and overstocking
- Ensure compliance with FSSAI and hygiene standards
- Monitor temperature controls (freezer, chiller, storage areas)
- Maintain food safety, hygiene, and HACCP standards
- Verify product quality, expiry, and storage conditions
- Coordinate with kitchen for smooth issuance and minimal wastage
- Manage linen, guest supplies, and cleaning materials
- Ensure controlled issuance and prevent misuse
- Track linen movement and maintain records
- Ensure safe handling and storage of chemicals
- Maintain spare parts, tools, and maintenance materials
- Ensure availability of critical items
- Track and manage high-value inventory
- Coordinate with engineering team for maintenance requirements
- Maintain GRNs, stock registers, and issue records
- Ensure all transactions are updated in inventory systems
- Support audits and maintain documentation
- Ensure adherence to IHG brand standards and SOPs
- Maintain cleanliness and organization of store areas
- Supervise store team and support departments
- Coordinate with Purchase, Kitchen, HK, and Engineering
- Train team members on inventory procedures
- Physically fit and able to handle material movement
- Ability to lift/push/pull heavy items when required
- Basic literacy, numeracy, and system handling skills
- Flexible to work shifts, weekends, and holidays
- Graduate in any discipline (Hospitality preferred)
- 4-6 years of experience in stores/inventory management
- 2-3 years in hospitality environment preferred
- Knowledge of F&B stores, housekeeping, and engineering inventory
- Familiarity with inventory systems, audits, and stock control
- Diploma/Degree in Hotel Management
- Knowledge of FSSAI/HACCP standards
- Certification in inventory or materials management
- True Attitude
- True Confidence
- True Listening
- True Responsiveness