Chef de Partie / Sous Chef
2COMS View all jobs
- Mumbai, Maharashtra
- Permanent
- Full-time
Job Location: New Zealand (Candidate must be willing to relocate to New Zealand)Job SummaryWe are seeking an experienced Sous Chef/ Demi Chef to lead kitchen operations in a high-end, high-volume restaurant. The role involves managing a team of culinary professionals, maintaining exceptional food quality and presentation standards, and consistently delivering on the restaurant’s brand promise.The ideal candidate will have a strong leadership background, a passion for culinary excellence, and experience working in dynamic, multicultural environments.Key Responsibilities
Kitchen Operations & LeadershipLead and manage a team of skilled chefs and kitchen staffEnsure consistency in food quality, taste, and presentationOversee day-to-day kitchen operations in line with company policies
Procurement & Supplier ManagementSource high-quality local ingredients wherever possibleBuild and maintain strong partnerships with local suppliersManage product requisitioning as per delegated authority
People ManagementDrive recruitment and onboarding of kitchen staffTrain, mentor, and develop junior chefsFoster a positive, high-performance team culture
Financial & Operational ControlManage kitchen budgets, food costs, and inventoryMonitor and improve cost control measuresOversee P&L performance related to kitchen operations
Innovation & StrategyRecommend and implement sales initiativesDevelop new menu items and culinary conceptsContribute to marketing and brand development initiatives
Salary: 26 NZD (₹1,400 – ₹1,420 approx) Per Hour/ Minimum 40 hours working in a weekRequirements Qualifications & ExperienceMinimum 3+ years of kitchen experience (the more experience, the better). International experience is a plus.Ideally, any level from Demi Chef, CDP through to Sous Chef level.Proven track record in delivering results in premium dining environmentsExperience working with diverse, multicultural teamsStrong financial acumen (budgeting, cost control, P&L management)Experience in training and developing junior chefs
Skills & CompetenciesExcellent leadership and team management skillsStrong communication (verbal and written)High level of cultural intelligence and adaptabilityProficiency in Microsoft Office and e-procurement systemsOther Pointer: Only Mumbai location candidates are preferred.