Banquet Manager
- Benaulim, Goa
- Permanent
- Full-time
- Lead and manage all aspects of F&B operations, including restaurants, bars, room service, banquets, and catering (as applicable).
- Develop and execute innovative strategies to improve guest satisfaction, increase revenue, and ensure operational efficiency.
- Monitor and uphold high standards of food safety, hygiene, and overall quality.
- Work closely with the Executive Chef, Restaurant Managers, and Beverage Managers to design and refine menus, promotions, and service standards.
- Manage F&B budgets, control costs, and implement measures to optimize profitability.
- Hire, train, and mentor F&B team members, fostering a culture of excellence, accountability, and continuous improvement.
- Maintain strong relationships with suppliers and ensure inventory is managed effectively.
- Analyze customer feedback and implement changes to enhance the guest experience.
- Ensure compliance with all health, safety, and labor regulations.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (MBA or advanced certifications are a plus).
- Minimum 810 years of progressive experience in F&B, with at least 3 years in a senior leadership role.
- In-depth knowledge of food and beverage operations, industry trends, and best practices.
- Strong financial acumen and experience with budgeting, forecasting, and P&L analysis.
- Excellent leadership, interpersonal, and communication skills.
- Passion for food, hospitality, and creating memorable guest experiences.
- Competitive salary with performance-based incentives.
- Health and wellness benefits.
- Staff meals and discounts.
- Opportunities for professional growth and international exposure.
- Dynamic and collaborative workplace culture.
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