F&B Executive/Banquet Supervisor

• Proven banquet experience in a supervisory capacity within the hospitality sector, demonstrating strong leadership abilities.
• In-depth knowledge of food and beverage services with a focus on enhancing guest experiences and maintaining high standards.
• Excellent interpersonal skills to communicate effectively with team members, clients, and vendors, fostering a collaborative work environment.
• Strong organizational skills to manage multiple events simultaneously, ensuring smooth operation and service delivery.
• Ability to troubleshoot and resolve issues efficiently, maintaining composure under pressure during high-volume events.
• Proficiency in managing inventory, ordering supplies, and coordinating with vendors to ensure seamless banquet operations.
• Capability to train and mentor team members, promoting a culture of excellence and continuous improvement.
• Must have expertise in banquet management, with a thorough understanding of effective service techniques and guest relations.

• Supervise and coordinate all aspects of banquet operations, from planning to execution, ensuring seamless service.
• Liaise with clients to understand their needs, providing tailored solutions to deliver memorable banquet experiences.
• Manage the setup and breakdown of banquet events, ensuring all operational and safety standards are met.
• Work closely with the food and beverage team to develop creative menus that meet client specifications and dietary needs.
• Oversee the training and development of banquet staff, ensuring consistent service excellence and adherence to standards.
• Monitor banquet expenses and budgets to achieve financial goals while maintaining high quality of service.
• Conduct regular inspections to ensure cleanliness, organization, and readiness of banquet facilities.
• Resolve any on-site issues promptly, ensuring guest satisfaction and minimizing service disruptions.

Expertia AI Technologies