Commis

• Excellent knife skills to efficiently prepare ingredients and work with various food items (Mandatory skill).
• Comprehensive knowledge of food safety and sanitation practices to maintain a clean and healthy kitchen environment (Mandatory skill).
• Proficiency in basic cooking techniques, enabling preparation of a wide range of dishes as directed (Mandatory skill).
• Strong understanding of ingredient preparation, ensuring freshness and accuracy in measurements and cuts.
• Ability to create visually appealing dish plating and presentation, enhancing the overall dining experience.
• Effective time management skills to prioritize tasks and ensure timely completion of culinary activities.
• Team collaboration abilities, working efficiently with peers to achieve day-to-day culinary objectives.
• Adaptability in fast-paced environments, handling the pressures and dynamics of a busy kitchen atmosphere with ease.

• Assist senior chefs in food preparation and execution of menu items as per company standards.
• Maintain high levels of kitchen hygiene, adhering to food safety regulations and sanitation guidelines.
• Prepare ingredients by washing, peeling, chopping, and securely storing food items.
• Manage cooking stations, ensuring all supplies are stocked and ready for use.
• Collaborate with the kitchen team to ensure the timely delivery of dishes.
• Observe and refine dish presentation to align with prescribed culinary aesthetics.
• Participate in kitchen cleaning activities, ensuring a tidy and safe workspace for all kitchen staff.
• Adapt quickly to kitchen demands, demonstrating versatility in various cooking techniques and scenarios.

Expertia AI Technologies