Commi-ii Chef
Nexus Jobs
- Jaipur, Rajasthan
- Permanent
- Full-time
- Basic knowledge of Indian cuisines and kitchen operations. (Mandatory skill)
- Ability to follow instructions and recipes accurately. (Mandatory skill)
- Proficiency in food preparation techniques, ensuring efficient and quality output.
- Understanding of kitchen hygiene practices to maintain a clean working environment.
- Adeptness in food safety protocols to ensure customer health and satisfaction.
- Skillful at handling ingredients with care to preserve quality and freshness.
- Knife skills to skillfully and safely perform various cutting techniques.
- Basic culinary education or training is preferred but not mandatory.
- Assist in the preparation and cooking of Indian dishes as per menu specifications.
- Ensure the kitchen is clean and sanitized, adhering to health and safety regulations.
- Follow guidance from senior chefs to support overall kitchen operations.
- Maintain inventory of ingredients and report requirements to the supervisor.
- Assist in the plating and presentation of dishes to maintain consistent quality.
- Participate in team meetings and contribute ideas for menu improvements.
- Ensure all equipment is properly handled and maintained in good condition.
- Stay informed on industry trends to improve culinary skills and knowledge.
Expertia AI Technologies