Sous Chef (Western Cuisine)

Chennai, Tamil Nadu
Permanent
Full-time

8 hours ago
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Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.Job DescriptionWe are seeking a talented and experienced Sous Chef specializing in Western Cuisine to join our culinary team in Chennai, India. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and kitchen operations.

Assist the Executive Chef in overseeing daily kitchen operations and menu planning
Prepare and cook high-quality Western cuisine dishes, ensuring consistency and adherence to recipes
Train, supervise, and mentor kitchen staff to maintain excellent culinary standards
Manage inventory, control costs, and minimize waste while maintaining quality
Ensure compliance with food safety regulations and maintain a clean, organized kitchen
Collaborate with the Executive Chef to develop new menu items and seasonal specials
Coordinate with front-of-house staff to ensure smooth service and customer satisfaction
Assist in managing relationships with local food suppliers and markets in Chennai
Step in for the Executive Chef when necessary, assuming full kitchen leadership

Qualifications

Culinary degree or diploma from a recognized culinary institution
Minimum 3-5 years of experience in a high-volume restaurant or hotel kitchen
Previous experience as a Sous Chef or in a similar leadership role
Advanced knowledge and skills in Western cuisine techniques and trends
Proven ability in menu planning, kitchen management, and cost control
Strong leadership skills with the ability to train and motivate kitchen staff
Excellent communication and interpersonal skills
Proficiency in food safety and sanitation practices, with current Food Safety Certification
Ability to work efficiently in a fast-paced environment and manage multiple tasks
Familiarity with inventory management systems and cost control procedures
Flexibility to work various shifts, including weekends and holidays
Knowledge of local food suppliers and markets in Chennai is a plus

Accor