Sous Chef (Western Cuisine)
- Chennai, Tamil Nadu
- Permanent
- Full-time
- Assist the Executive Chef in overseeing daily kitchen operations and menu planning
- Prepare and cook high-quality Western cuisine dishes, ensuring consistency and adherence to recipes
- Train, supervise, and mentor kitchen staff to maintain excellent culinary standards
- Manage inventory, control costs, and minimize waste while maintaining quality
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen
- Collaborate with the Executive Chef to develop new menu items and seasonal specials
- Coordinate with front-of-house staff to ensure smooth service and customer satisfaction
- Assist in managing relationships with local food suppliers and markets in Chennai
- Step in for the Executive Chef when necessary, assuming full kitchen leadership
- Culinary degree or diploma from a recognized culinary institution
- Minimum 3-5 years of experience in a high-volume restaurant or hotel kitchen
- Previous experience as a Sous Chef or in a similar leadership role
- Advanced knowledge and skills in Western cuisine techniques and trends
- Proven ability in menu planning, kitchen management, and cost control
- Strong leadership skills with the ability to train and motivate kitchen staff
- Excellent communication and interpersonal skills
- Proficiency in food safety and sanitation practices, with current Food Safety Certification
- Ability to work efficiently in a fast-paced environment and manage multiple tasks
- Familiarity with inventory management systems and cost control procedures
- Flexibility to work various shifts, including weekends and holidays
- Knowledge of local food suppliers and markets in Chennai is a plus