South Indian DCDP

• proven expertise in creating and perfecting traditional and modern south indian dishes (mandatory skill).
• excellent ability to present dishes in an appealing and aesthetic manner (mandatory skill).
• capability to manage the inventory of raw ingredients and ensure minimal waste (mandatory skill).
• skill in menu development to continuously innovate and improve dish offerings.
• strong adherence to food safety standards to maintain hygiene and sanitation.
• effective time management skills to handle multiple tasks efficiently.
• excellent communication skills for effective coordination with kitchen staff.
• attention to detail to ensure consistency and quality in every dish prepared.

• prepare and cook authentic south indian dishes following standardized recipes and techniques.
• maintain a high standard of food preparation and presentation in line with restaurant requirements.
• assist in creating and updating the menu based on seasonal and customer demands.
• ensure compliance with food safety and hygiene regulations at all times.
• manage kitchen operations including stock management, ordering, and equipment maintenance.
• work collaboratively with the head chef and kitchen staff to ensure a synchronized kitchen environment.
• participate in the training and development of junior kitchen staff.
• oversee the cleanliness and organization of the kitchen, ensuring a safe and efficient workspace.

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