Head Chef Bakery

• Proven experience as a Head Chef or Bakery Manager in a high-volume bakery.
• Extensive knowledge of bakery production processes and techniques.
• Strong leadership and management skills.
• Excellent organizational and time management abilities.
• Attention to detail and a passion for creating high-quality bakery products.
• Ability to work in a fast-paced and dynamic environment.
• Knowledge of food safety and hygiene regulations.
• Good communication and interpersonal skills.
• Creative mindset with the ability to develop new bakery recipes and concepts.
• Proficiency in bakery equipment and tools.
• Experience in a cloud kitchen or food production facility is a plus.

• Oversee all bakery operations, including the production of bread, pastries, cakes, and other bakery products.
• Develop and maintain standard recipes and ensure consistency in product quality.
• Manage a team of bakers and bakery staff, providing guidance, training, and support.
• Monitor inventory levels and order bakery supplies as needed.
• Ensure compliance with food safety and hygiene standards.
• Implement cost control measures to optimize bakery operations.
• Collaborate with the culinary team to develop new bakery products and seasonal menus.
• Stay updated with industry trends and introduce innovative techniques and ingredients.
• Maintain a clean and organized bakery environment.
• Handle customer inquiries and special orders, ensuring customer satisfaction.
• Ensure efficient workflow and timely production of bakery items.
• Adhere to health and safety regulations and maintain a safe working environment.

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