SOUS CHEF BAKERY
HONEY HUT NATURAL PRODUCTS PRIVATE LIMITED
- Noida, Uttar Pradesh
- Rs. 38,000 per month
- Permanent
- Full-time
- 4 to 6 years of experience as a Sous Chef Bakery or similar role.
- Professional culinary degree or equivalent qualification.
- Strong knowledge and experience in bakery operations.
- Expertise in creating and modifying bakery recipes.
- Excellent leadership and team management skills.
- Ability to multitask and work in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Good communication and interpersonal skills.
- Knowledge of food safety and hygiene regulations.
- Passion for bakery and a strong sense of creativity.
- Oversee all bakery operations, including production, quality control, and staff supervision.
- Create and develop new bakery recipes to enhance the menu offering.
- Maintain inventory levels and ensure proper storage of bakery ingredients.
- Manage the kitchen staff and ensure efficient workflow.
- Train and mentor junior bakery staff, ensuring the highest standards of food preparation and presentation.
- Collaborate with other departments, such as the cafe and food production teams, to ensure seamless operations.
- Adhere to food safety and hygiene regulations.
- Stay updated with industry trends and implement innovative practices in the bakery.
- Ensure customer satisfaction by delivering high-quality bakery products.
- Handle any customer complaints or feedback related to bakery products.
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