Company Description Hyatt Regency Delhi is a luxury five-star hotel located in the commercial hub of Bhikaji Cama Place in Delhi. The hotel is in close proximity to airports, embassies, consulates, and corporate offices, making it a preferred choice for business travelers. With 495 rooms and suites equipped with modern amenities, high-speed internet access, and panoramic views of the city, Hyatt Regency Delhi offers a luxurious stay experience. The hotel also boasts a range of award-winning dining options, leisure facilities including an outdoor swimming pool, fitness center, and spa, and state-of-the-art meeting and event venues. Role Description This is a full-time on-site role for a Bakery and Confectionery professional at Hyatt Regency Delhi located in Paramathivelur. The role requires day-to-day tasks such as bakery and food preparation, baking cookies and bread, ensuring quality and presentation of bakery products, maintaining cleanliness and hygiene in the bakery section, and collaborating with the culinary team to develop new recipes and menu items. Qualifications Bakery and Baking skills Food preparation and handling knowledge Experience in baking cookies and bread Attention to detail in creating and presenting bakery products Knowledge of food safety and sanitation regulations Ability to work in a fast-paced environment Good communication and teamwork skills Relevant culinary education or degree is a plus
