Commis 1

• Prepare, cook, and serve high-quality dishes according to established recipes and standards
• Assist in maintaining kitchen cleanliness and organization
• Follow food safety and hygiene regulations at all times
• Support senior chefs in various kitchen tasks and food preparation activities
• Collaborate with kitchen staff to ensure efficient workflow and timely food service
• Assist in inventory management and stock rotation
• Participate in menu planning and development as directed by senior chefs
• Maintain and properly use kitchen equipment and utensils
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment
• Contribute to a positive and collaborative kitchen atmosphere

• High school diploma or equivalent; higher certification in culinary arts preferred
• 1-2 years of work experience in a similar role
• Good understanding of food, health, and safety regulations
• Excellent communication skills
• Computer literacy for basic kitchen management tasks
• Physical ability to cook and lift heavy items
• Knowledge of various cooking techniques and food preparation methods
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Team player with a positive attitude and willingness to learn
• Flexibility to work different shifts, including weekends and holidays

Accor