Commis 1 (Bakery)

• Assist in the preparation of breads, pastries, and other baked goods
• Measure and weigh ingredients accurately following recipes and instructions
• Operate and maintain bakery equipment, ensuring cleanliness and proper functioning
• Follow food safety and hygiene practices at all times
• Support senior bakers in daily operations and special projects
• Maintain a clean and organized work area
• Assist in inventory management and restocking of supplies
• Collaborate with team members to ensure timely completion of bakery orders
• Learn and apply new baking techniques and recipes

• High school diploma or equivalent
• Basic knowledge of baking techniques and bakery equipment
• Strong attention to detail and ability to follow recipes precisely
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• Good math skills for measuring and scaling ingredients
• Understanding of food safety and hygiene practices
• Food handler's certification preferred
• Previous kitchen or bakery experience is a plus
• Willingness to learn and grow in the culinary field
• Ability to work flexible hours, including early mornings, weekends, and holidays as needed
• Physical stamina to stand for extended periods and lift up to 25 pounds

Accor