
Assistant Manager Housekeeping - Conrad Bengaluru
- Bangalore, Karnataka
- Permanent
- Full-time
- Work closely with the Front Desk team to ensure correct room status at all times.
- Keep good communication with other departments.
- Ensure the work of the guest floor areas are according to department’s procedures.
- Ensure that the guest floor area is well cleaned and maintained.
- Deliver high quality service to guests.
- Personally inspect VIP rooms.
- Offer personalized service and assistance for regular and long stay guests.
- Ensure guests’ needs and reasonable requests are met.
- Seek opportunities to improve guest service and remain consistent with guests’ comments.
- Take appropriate actions to resolve guests’ complaints promptly.
- Ensure proper handling of lost and found items.
- Responsible for key controls of guest floor areas and the master key control.
- Supervise and control all guest floor operations.
- Support and supervise Supervisors and Captains in their work, providing assistance if required.
- Handle and record guest supplies including guest on loan items, conducting monthly inventories and reports.
- Manage the minibar in guestrooms and ensure that food and beverages are safe to consume, keeping revenue optimized.
- Record and supervise the daily attendance of team members, including outsourced staff.
- Submit the monthly room cleaning credits report for the guest floors.
- Train, motivate and evaluate team members.
- Adhere to the hotel’s policies and procedures, Hilton code of business conduct and the hotel’s team member handbook.
- Adhere to the hotel’s security and emergency policies and procedures.
- Perform duties assigned by the Management when necessary.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- 2 years in supervisory positions in the housekeeping department.
- Good written and verbal skills.
- Strong training, leadership and people management skills.
- Guest oriented and able to confidently build and exceed service standards.
- Strong interpersonal skills and possess an attention to details.
- Quality improvement skills.
- Good knowledge of housekeeping areas such as guest floor area and public area operation basics.
- Actively listen to and build on good ideas.
- Effectively understand and utilize resources.