A leading restaurant chain is seeking a dynamic Restaurant Manager to lead operations. You will beresponsible for overseeing day-to-day operations, ensuring customer delight, driving sales, and buildinga motivated and disciplined team.This role involves leading restaurant operations, driving sales growth, ensuring customer delight, andbuilding a motivated and disciplined team.● Manage day-to-day outlet operations, guest experience, hygiene, and quality standards● Drive sales and upselling initiatives to improve APT and overall outlet performance● Lead training, grooming, and staff development programs in coordination with HR and trainers● Promote staff empathy, teamwork, and morale building to enhance retention and service quality● Track sales, food cost, and daily outlet performance reports● Ensure full compliance with brand SOPs and handle customer feedback proactivelySkills: Leadership, communication, training ability, service orientation, and financial awarenessOther details:Educational Background: Any Degree or DiplomaExperience: 3–6 years in reputed F&B / casual dining chainsMust have prior experience in South Indian cuisine, multi-outlet brands, or structured restaurantenvironments.CTC: As per company normsBase Location: Chennai (Multiple Outlets)Workweek: 6 daysProbation period: 6 monthsDate of Joining: Immediate