Continental Chef

Ekante Bliss, Tirupati - IHCL SeleQtions Tirupati

Tirupati, Andhra Pradesh
Rs. 25,000 per month
Permanent
Full-time

2 months ago

Company OverviewEkante Bliss, Tirupati IHCL SeleQtions, epitomizes serenity and spirit in the iconic temple city of Tirupati, Andhra Pradesh. Nestled in this hallowed town known for the Venkateswara Temple, the hotel combines elegance with comfort, offering breathtaking views and convenient access to landmarks. The property features luxurious accommodations, art-inspired decor exuding positivity and rejuvenation, and diverse dining experiences. It is particularly renowned for its commitment to delivering an unforgettable culinary journey.Job OverviewWe are seeking a dedicated Continental Chef at Ekante Bliss, Tirupati - IHCL SeleQtions. Located in Tirupati, this full-time position is ideal for a fresher passionate about culinary arts. The successful candidate will work in a dynamic environment ensuring excellent gastronomic offerings at our esteemed property. This position is perfect for someone who is eager to start their career by learning and contributing to a renowned hotel's diverse dining experiences.Qualifications and Skills

Italian cuisine proficiency is crucial as you will be involved in preparing diverse and authentic Italian dishes. (Mandatory skill)
Ensuring aesthetic appeal through plating and presentation is essential to enrich the guest dining experience. (Mandatory skill)
Kitchen management skills are vital for maintaining efficiency and ensuring high standards in all culinary operations. (Mandatory skill)
Proficiency in French cuisine is required, allowing the creation of complex and exquisite French dishes, enhancing the menu variety.
Capable of developing innovative menus that cater to the diverse taste preferences of our esteemed guests, keeping in line with market trends.
Efficiency in ingredient sourcing ensures that only high-quality, fresh ingredients are used in menu preparation, contributing to superior taste and quality.
Prowess in adhering to food safety standards is imperative to maintain cleanliness and hygiene, ensuring safe and risk-free dining experiences.
Experience in catering and banquet service is beneficial for organizing and executing successful large-scale hospitality events smoothly.

Roles and Responsibilities

Prepare a wide array of continental delicacies while ensuring food quality and taste meet high standards.
Oversee kitchen operations and maintain an organized, clean, and efficient work environment.
Create innovative menu items that appeal to different demographics and enhance guest satisfaction.
Collaborate with the kitchen team for seamless execution of banquet and catering services during special events and functions.
Maintain inventory records, manage supplies efficiently, and ensure the availability of necessary ingredients and materials.
Adhere strictly to food safety and sanitation guidelines to ensure a clean and safe kitchen environment.
Assist in the training and development of kitchen staff, promoting an environment of learning and growth.
Engage in cost management practices by minimizing waste and optimizing resource usage effectively.

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