Production Officer - Bread

Britannia Industries

Delhi
Permanent
Full-time

2 months ago
Apply easily

Position Title: Production Officer - BreadFunction: Bread ManufacturingKey Stakeholders:

Internal: Stores, Engineering, Quality, Factory Cost control, Maintenance, S&F

External: External Auditors

Educational Qualification: Engineer graduate/ Food Technologist/MSc Food Science / MSc. ChemistryExperience: 3 to 4 years in FMCG preferably Food/ Bakery industryDesired Competencies:Technical knowledge to attend to machines, man management skills, knowledge of food safety, working knowledge of Kaizen, TPM, and TQMKey Responsibilities:Monitoring the overall manufacturing activities on the shop floor

Reviewing the weekly Production Plans
Creating Daily production chart
Monitoring the abnormalities on the shop floor effectively
Maintaining Hygiene over the shop floor.

Periodic checking of operating parameters

Constant (Hourly) checking of parameters like oven temperature, Gauge weight, wet weight, Baking Time, humidity, etc.
Making appropriate adjustments in case of deviation from standard

Round-the-clock allocation

Managing leave schedule for the workmen and reporting the same to the Functional Incharge
Deciding on the ensure round-the-clock list every week.

Elimination of Consumption Variance

Monitor Output V/s Std Input
Eliminate Process wastage caused due to improper handling of material
Eliminate wastages due to material or product falling on the floor

Recording round-the-clock mixing details, the wastage, floor sweep age, etc. physically and in SAP.

Documentation of the daily activities in Ensure round the clockwise Production report and SAP entry
Timely entry of the production details
Using the same for variance analysis etc.

Breakdown Maintenance

Coordinating with the maintenance department in the event of a breakdown
Making effective scheduling for Preventive maintenance, CBMS, etc.
Constant feedback from the packing end regarding Bread quality

Checking the CCPs at regular intervals during a ensure round the clock

Checking CCPs according to ISO norms
Training Leading Hands from the same

Monitoring Quality Control Parameters

Monitoring the mixing Control Parameters like flour quality, Dough Temperature, Mixing time, Recipe Variations, etc.
Change the flour/blend the flour in case of flour quality variation/Talk to the engineering team in case of Dough temp variation. Checking of load cell in case of recipe variations.
Constant monitoring of the Manufacturing control parameters like wet parameters, flour dusting quantity, and oven parameters like baking time, and standard requirements.
Consult with the engineering department in case of variations in oven profile etc.
Hourly inspection of the control chart/Pareto charts
Analyzing if the Standard parameters of the production are maintained

Monitoring Energy Efficiency

Monitor energy efficiency through control of process parameters like oven temperature control, proper utilization of fuel
Suggest & Implement automated process control devices to maximize efficient use of energy, completion of projects, Sustenance of projects Miscellaneous work assigned by Management

Britannia Industries