STEWARD

Abhinav Institute Of Technology & Management

  • Bandra, Maharashtra
  • Permanent
  • Full-time
  • 1 month ago
Company OverviewSodexo is a global leader in quality of life services, committed to creating a better everyday experience for people across the world.Visit our website at for more information.Job OverviewThe position of Steward at Sodexo is a full-time opportunity suitable for freshers. The role is based in Mulund, Bandra, and Thane, catering to the institute's operational needs. Candidates with zero to one year of experience are encouraged to apply, as the role requires entry-level skills to support our educational environment.Qualifications and Skills
  • Proficiency in operating dishwashing equipment and maintaining kitchen sanitation (Mandatory skill).
  • Ability to organize kitchen supplies and manage inventory efficiently (Mandatory skill).
  • Knowledge of standard sanitation procedures to ensure a hygienic work environment (Mandatory skill).
  • Understanding of food safety protocols to prevent contamination and ensure quality.
  • Competence in multitasking to handle various duties in a bustling kitchen environment.
  • Effective communication skills to interact with team members and support staff.
  • Capability in waste disposal management, ensuring proper segregation and disposal methods are followed.
  • Attention to detail to maintain clean and organized kitchen facilities.
Roles and Responsibilities
  • Ensure cleanliness and tidiness of kitchen areas, including dishwashing and sanitization tasks.
  • Assist in organizing kitchen inventory and supply management, ensuring adequate stock levels.
  • Support chefs and kitchen staff with basic preparation tasks while maintaining hygiene standards.
  • Adhere to food safety and sanitation regulations to uphold high-quality service standards.
  • Dispose of kitchen waste in compliance with environmental and sanitation guidelines.
  • Maintain a cooperative relationship with fellow staff and participate in teamwork activities.
  • Verify the proper functioning of kitchen equipment and report any maintenance needs.
  • Contribute to the smooth operation of the kitchen by ensuring timely completion of assigned tasks.

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