Assistant Manager - Outlet

• Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
• Establish and maintain seamless co-ordination & co-operation with all departments of hotel to ensure maximum cooperation, productivity, and guest service.
• Monitor and supervise service flow in the assigned outlet.
• Any matter which may effect the interests of hotel should be brought to the attention of the Management.
• Assist the F&B Manager to plan & execute the operations of the assigned outlet.
• Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet.
• Ensure that the team has been trained for all safety provisions.
• Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
• Achieve guest satisfaction and organizational profitability through effective utilization of all resources.

• Graduate with a Degree in Hospitality Management or any related field is an advantage.

• Minimum of two (2) years of fine dining restaurant operations experience in a luxury hotel is an asset.

• Service-oriented, high guest service skills, talent, knowledge, and ability to lead colleagues to excellence. Strong working knowledge of loyalty programs, Opera, and MS Office applications.

Accor