Summary To function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate s…
Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest …
Summary Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager…
Summary Operational . Ensures that three quotations have been obtained for all items purchased. . Ensures thorough understanding of the SCALA system (Materials Management System). …
Summary To provide assistance in all selling activities within the hotel, working closely with the Rooms, Food and Beverage and other revenue-generating departments to maximize sal…
Summary Responsible to ensure that the Food and Beverage activities in the outlet are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implement…
Summary Operational: . Assists and coordinates all selling activities and communicate these activities throughout the hotel. . Maintains a database of local, national and internati…