POSITION SUMMARY To ensure the quality and cleanliness of the food that restaurants are selling to the public. To make use of a variety of skills to review and report any food prep…
Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Prep…
The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards…
Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assi…
JOB TITLE: Demi Chef de Partie The Role and Responsibilities Have a high standard of food preparation, attention to detail, portion control and minimal wastage . Assist senior chef…
Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Prep…
JOB TITLE: Demi Chef de Partie The Role and Responsibilities Have a high standard of food preparation, attention to detail, portion control and minimal wastage . Assist senior chef…