An executive chef oversees the daily operations of restaurant and hotel kitchens . This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cos…
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food costs Supervise kitchen sta…
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve gues…
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food costs Supervise kitchen sta…
The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards…