Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We su…
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary e…
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary e…
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food …
Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expecta…
Company Description Regency Lagoon Resort is a luxurious retreat located in Rajkot, Gujarat. Spread over 22 acres of lush green 'Oxy-Zone' area, the resort offers a unique and invi…
Additional Information Sous Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food …
Evoke Experiences Position Title: Hotel Restaurant Manager Job Summary: The Hotel Restaurant Manager oversees all aspects of the dining operations within the hotel, ensuring except…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Evoke Experiences Position Title: Hotel Restaurant Manager Job Summary: The Hotel Restaurant Manager oversees all aspects of the dining operations within the hotel, ensuring except…
.Familiarize with the hotel annual business strategy. .Develops restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure alignment with the h…