Functions as the leader of the hotel's segmented sales and is responsible for development of the annual sales & marketing budget, revenue forecasting, managing the implementation o…
Training & Development Drives the process of orientation in driving the Taj Swagat process Responsible for the completion of mandatory online modules by all the associates Ensures …
Objective of the role: The Executive Sous Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The p…
Partners with the head of department to create annual hotel business strategy. Develops departmental goals and strategies and ensure alignment with the hotel business strategy. Rev…