Job Number 24073231 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India Schedule Full-Time Located R…
Job Description: Role Proficiency: Independently provides expertise on data analysis techniques using software tools; streamlining business processes and managing team Outcom…
Job Description PRIME PURPOSE: To manage the hotel to provide courteous, professional, efficient and flexible service that is consistent with the Accor Group standard Policies …
Job Description Duties Financial Responsibilities/Duties The Executive Housekeeper is responsible and accountable for maintaining the highest standard of room and public area …
We are looking for an enthusiastic and passionate Account Manager to work with us. Your main responsibilities will include shaping the companys overall approach to our 360-degree s…
Designation: Manager - Taxation: Qualification required: Qualified Chartered Accountant/Semi Qualified Soft Skills Should be well versed in both Direct & Indirect Taxation Good in …
Front Office Manager is responsible for entire operations of Front Office Department. Guest Relations, Reservations, create guest database, manage online booking platforms, promote…
Marketing Manager - JD LEADING COMMERCE EDUCATIONAL INSTITUTION Manager (Head - Marketing and Business Development) is a full-time leadership role.Working in conjunction with the D…
The Job Description May Include The Following Key Aspects Procurement and Sourcing: Collaborate with vendors and suppliers to negotiate terms, pricing, and contracts for the acquis…
The Job Description May Include The Following Key Aspects Procurement and Sourcing: Collaborate with vendors and suppliers to negotiate terms, pricing, and contracts for the acquis…
Job Responsibilities 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2.Teaches prep…
1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2. Teaches preparation according t…
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employe…
At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we're …
1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2.Teaches preparation according to …
Job Description PRIME PURPOSE: To manage the hotel to provide courteous, professional, efficient and flexible service that is consistent with the Accor Group standard Policies & Pr…
Job Description Duties Financial Responsibilities/Duties The Executive Housekeeper is responsible and accountable for maintaining the highest standard of room and public area clean…