URGENTLY REQUIRED CLASSIC 44, CHANDIGARH FOR BAKERY HEAD CHEF. Bakery Head Chef / Executive Sous Chef Duties and Responsibilities: * Manages all day-to-day operations of the pa…
Outlet Manager tasks and responsibilities Guest Relations Team Management Floor Supervision Overall Quality Assurance Implementation of SOP Training to Staff Minimum …
Outlet Manager tasks and responsibilities Guest Relations Team Management Floor Supervision Overall Quality Assurance Implementation of SOP Training to Staff Minimum 2 years' exper…
Outlet Manager tasks and responsibilities Guest Relations Team Management Floor Supervision Overall Quality Assurance Implementation of SOP Training to Staff Minimum 2 years' exper…
Pre-opening , Chandigarh Roles And Responsibilities To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are…
We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes…
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentatio…
Cleaning and setting up of the restaurant and tables as per SOP. Stocking serving stations with napkins, crockery, cutlery, salvor/ trays, and condiments, and assisting the staff w…
We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes…
Ensuring all menus are clean and presentable. Inspecting the venue and recheck on cleanliness. Ensuring all side stations are well stocked and ready for operations. Meet, greet and…
Requirements- Excellent communication skills Good personality Costing Creating new menus Should have excellent knowledge of liquors & cocktails Should be able to do Research & Deve…
Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well…
Cleaning and setting up of the restaurant and tables as per SOP. Stocking serving stations with napkins, crockery, cutlery, salvor/ trays, and condiments, and assisting the staff w…
Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well…