Restaurants - Food Service Jobs in India

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Sous Chef / Junior Sous Chef - Western

Courtyard

Chinese Cook

Rs. 90,000-1,75,000 per year

Continental Cook

Rs. 1,25,000-2,00,000 per year

Banquet Manager

Rs. 3,50,000-4,00,000 per year

Deputy Catering Manager- Industrial Canteen

Rs. 1,00,000-3,00,000 per year

37 Posts Vacancies of Pharmacist, Stenographer, LDC, Fireman & Cook at Indian Ordnance Factories

Restaurant Manager

Courtyard

Kitchen Stewarding Associate

Courtyard

INDIAN Cook Comi

Rs. 2,50,000 per year
Apply easily

Food and Beverage Attendant

Freelancer Gnanaraj
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South Indian Chef

Nascon Placements & Consultant
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Restaurant Captain

SN ORGANISORS PVT LTD
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Food and Beverage Manager

S Ramachandran & Co
Apply easily

INDIAN Cook Comi

Rs. 2,50,000 per year
Apply easily

Multiple Cook Opportunities

Freelancer Gnanaraj
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Kitchen Supervisor

Takshashila Hotels Pvt Ltd
Apply easily

Asst Mgr-Restaurants

Fairfield Inn & Suites

Commis Chef

St. Regis Hotels & Resorts

Food & Beverage Controller

The Ritz-Carlton

Sous Chef -Pan Asian Cuisine, specialised in Japanese cuisine

AccorHotels
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