Indian Chef De Partie (CDP)

• Prepare and cook authentic Indian cuisine dishes according to established recipes and standards.

• Assist the Head Chef in menu planning and development, offering creative input to enhance Indian cuisine offerings.

• Supervise and train junior kitchen staff, ensuring they adhere to food safety and hygiene standards while mastering Indian cooking techniques.

• Manage inventory levels and order supplies to ensure uninterrupted kitchen operations.

• Ensure all Indian dishes leaving the kitchen are of high quality, properly plated, and presented according to established standards.

• Monitor food costs and wastage, implementing strategies to minimize expenses while maintaining quality.

• Collaborate with kitchen team members to ensure smooth coordination during busy service periods.

• Maintain a clean and organized kitchen environment, adhering to health and safety regulations at all times.

• Proven experience as a Chef de Partie or similar role, specializing in Indian cuisine.

• Deep understanding of Indian cooking techniques, spices, and flavors.

• Culinary degree or relevant certification from a recognized institution preferred.

• Strong leadership and communication skills, with the ability to effectively train and supervise kitchen staff.

• Ability to work efficiently under pressure in a fast-paced kitchen environment.

• Attention to detail and a passion for delivering authentic Indian culinary experiences.

• Flexibility to work evenings, weekends, and holidays as required.

• Knowledge of food safety and sanitation regulations.

• Experience: 5 to 7 Year.
• Education : 12th
• Specilization : 12th...
• Skills :

• Industry Type : Travel/Hotels/Restaurants
• Status : Not Disclose.

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