
Manager - Blending NNJ
- Nanjangud, Karnataka
- Permanent
- Full-time
- Responsibility for maintaining the liquid as per the long-term demand plan
- Maintaining the inventory of wooden barrels, filling of barrels, dumping of barrels, and refilling of barrels as per requirement, storing of barrels abs CAPEX for barrels as per LTDP plan
- Knowledge of importing and exporting of the liquid across India and overseas county and documentation required for importing and exporting
- Expert in the reconciliation of ageing warehouse liquid inventory and maintain it as per excise books
- Responsible for maintaining the housekeeping and upkeep of the warehouse, warehouse floors, operation vehicle maintenance, processing area, and spirits and loading area
- Provide coaching and other feedback as necessary to ensure strong performance from all team members
- Communicate clearly and in a timely manner with management
- Tracking of KPIs, RFT’s, Quality Analysis, Continuous Improvement, and Process Optimization in all Aging Warehouse and Processing areas.
- Knowledge of sensory like food Flavors, special spirits, ENA/GNS, matured rum spirits, malt spirits, scotch spirits, etc.
- Knowledge of sections of the base for different products
- Planning for importing and exporting spirits or liquids
- Planning for flavors for products considering the lead time and any other contingency as per the sales forecast
- Planning & handling the blend according to daily, weekly, and monthly projections given by the sales team, following up for the ENA, Matured spirit, GNS, flavors, etc. accordingly
- Ensures the Quality of the blends in terms of color, turbidity, pH, strength, etc.
- Collaborate with cross-functional teams, including Production, SQS, and Quality, to optimize the blending process and resolve any issues that may arise.
- Lead continuous improvement initiatives, utilizing Lean methodologies and other best practices to enhance product quality.
- Train the team members on process-related matters, fostering a culture of continuous learning and improvement.
- Monitor and analyse key performance indicators (KPIs) to identify areas for improvement and implement corrective actions as necessary
- Lean implementation and maintain 5S, Kaizen, Gemba walk etc.
- Lead continuous improvement initiatives, utilizing Lean methodologies and other best practices to enhance process efficiency and product quality.
- Develop and implement standard operating procedures (SOPs) to ensure process consistency, efficiency, and product quality.
- Participate in the DDS for Operations (Distillery/Aging/Blending) to set priorities and allocate resources.
- Knowledge of excise and customs regulations and handling the excise audits as and when it happens.
- Blend and Spirit MIS preparation monthly, quarterly & yearly.
- Knowledge of new product development.
- Responsible for Overall GMP & GHP in the area.
- Responsible for traceability records for the spirits, products, etc.
- Maintain the traceability records of products and product samples as per company policy.