Job Description: create a vision for the cuisine, inspire your team and delegate tasks effectively be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer recruit, motivate and manage staff liaise with suppliers, oversee deliveries, manage the kitchen budget and design menus. You may spend less time cooking than in other chef role technical skills (cooking techniques, including knowing how to cook, store and serve food) an understanding of food hygiene and health and safety self- motivation flexibility teamwork and communication skills a willingness to learn and take on board instructions organisational skills and the ability to delegate attention to detail to ensure consistent, high standards commitment and loyalty a hard- working and calm approach the ability to work without supervision.Keyskills :Company ProfileClient in into Hospitality Industry having Resorts in Gujarat. Recruiter is interested to get potential application for this job opening. Recruiter will proceed your potential application and will be in touch with you shortly.