Executive chef
Accor View all jobs
- Mumbai, Maharashtra
- Permanent
- Full-time
- Develop, design, and execute innovative menus that showcase culinary creativity while considering seasonal availability, cost efficiency, and local sourcing opportunities in the Mumbai region
- Lead, mentor, and supervise kitchen staff, fostering a collaborative environment that promotes professional growth, accountability, and adherence to food safety standards
- Maintain strict compliance with food safety regulations, hygiene protocols, and health department requirements; conduct regular inspections and training programs
- Manage kitchen operations, including inventory control, vendor relations, food costing, and budget management to optimize profitability without compromising quality
- Oversee food preparation, plating, and presentation to ensure consistency and excellence across all dishes and service periods
- Collaborate with management and front-of-house teams to understand guest preferences, gather feedback, and continuously improve the dining experience
- Implement and monitor quality assurance procedures, conduct tastings, and make adjustments to maintain culinary standards
- Stay current with culinary trends, techniques, and industry best practices; introduce new ideas and innovations to enhance the menu and kitchen operations
- Manage kitchen equipment maintenance and ensure proper functionality and safety of all culinary tools and appliances
- Train and evaluate kitchen staff performance, providing constructive feedback and identifying opportunities for professional development
- Minimum 10 years of professional culinary experience in high-volume kitchen environments
- Minimum 5 years of kitchen management or executive chef experience demonstrating strong leadership capabilities
- Comprehensive knowledge of food safety standards, HACCP principles, and health and hygiene regulations
- Proficiency in menu development, food costing, and culinary budgeting
- Strong skill set in kitchen management software, POS systems, and food inventory management tools
- Expertise in diverse culinary techniques and cuisines with ability to innovate and adapt menus
- Excellent leadership and team management abilities with proven track record of building and motivating high-performing kitchen teams
- Strong analytical and problem-solving skills with attention to detail and quality control
- Knowledge of local sourcing, regional ingredients, and culinary practices relevant to the Mumbai market (preferred)
- Certification in Food Safety and Hygiene or equivalent professional culinary certification (preferred)
- Exceptional communication and interpersonal skills with ability to collaborate across departments
- Demonstrated ability to manage multiple priorities, meet deadlines, and work effectively under pressure