Facilities Manager

• 1-3 years of experience in facility management or a related field.
• Strong troubleshooting and problem-solving skills.
• Proficiency in electrical troubleshooting and general maintenance.
• Ability to effectively lead and manage a team.
• Responsible and detail-oriented.
• Excellent communication and interpersonal skills.
• Ability to prioritize tasks and work under pressure.
• Knowledge of relevant laws, regulations, and safety standards.
• Bachelor's degree in facility management or a related field (preferred).

• Manage and oversee the daily operations and maintenance of facilities, including restaurants and other locations.
• Identify and resolve facility-related issues promptly to ensure uninterrupted operations.
• Develop and implement facility management policies and procedures to maintain a safe and functional environment.
• Coordinate with external vendors and contractors for repairs, maintenance, and construction projects.
• Conduct regular inspections to identify potential hazards and ensure compliance with safety standards.
• Prepare and manage the facility budget, including forecasting expenses and controlling costs.
• Supervise and train facility maintenance staff, ensuring optimal performance and adherence to company standards.
• Collaborate with other departments, such as operations and HR, to support their facility-related needs.
• Ensure compliance with applicable laws, regulations, and licensing requirements.
• Stay updated on industry trends and best practices to propose and implement improvements in facility management.

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