Company Description L'Op ra is a high-end, authentic pastry, bakery house and Salon de Th , specialising in French products in India. The company offers a unique and innovative concept with its contemporary French decor and a wide range of products, including artisan breads, croissants, macarons, cakes, pastries, and authentic French food. With a focus on quality and excellence, L'Op ra has become a leading name in the Indian hospitality industry. Role Description This is a full-time, on-site role for a Restaurant Manager for multiple locations in Delhi NCR. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, hiring and training staff, managing food and beverage inventory, and maintaining hygiene and safety standards. Qualifications Guest satisfaction and service skills Hiring and training skills Excellent communication skills Food and beverage knowledge Leadership and management skills Ability to work in a high-paced environment Bachelor's degree in Hospitality Management/Hotel Management or equivalent MUST HAVE - 1 year of experience in a similar role or 7+ years of experience in hospitality industry MUST HAVE - Prior experience in handling a fine dining or similar setup Individuals with relevant qualifications and experience are invited to apply. Please share your resume at [HIDDEN TEXT]