Executive Chef
Minor International
- Jaipur, Rajasthan
- Permanent
- Full-time
- Bachelor's Degree or related Culinary degree.
- Minimum of 5 years of industry and culinary management experience.
- Previous experience controlling food and labor costs.
- Previous experience with demonstration cooking, menu development, and pricing development.
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills