Hygiene Manager
Fairmont
- Mumbai, Maharashtra
- Permanent
- Full-time
- Propose and maintain minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure that needed hygiene standards are adhered to at all times.
- Responsible for the effective and efficient maintenance of documents related to the Hotel's sanitation and hygiene efforts/program.
- Continually liaises with external agencies (labs, government agencies etc.) on sanitary matters
- To manage the segregation, storage and timely removal of all waste – recycles, hazardous and confidential waste streams
- Sensitize the team on all Accor hygiene standards
- Conducts regular inspection of food receiving, preparation, storage and service areas to identify and correct any food safety and hygiene issues
- Carry out internal food safety audits, reports all findings and follow up actions to be taken to ensure closure of issues
- Continuously monitor, evaluate, and improve the policies and procedures of the food safety management system
- Ensures that all hygiene monitoring records are completed by the food handlers as required by the corporate standards
- Ensures that appropriate food sampling and swabbing are undertaken at the required frequency
- Conducts supplier audits, meetings and trainings on a regular basis in coordination with Purchasing, Cost Control, Culinary and F&B
- Liaise with all external food safety / HACCP auditors to ensure that all audit logistics and requirements are satisfied
- Liaise with the chemical services provider to ensure that safe chemical handling and breakage control, cleaning & sanitation procedures are effectively implemented
- Liaise with the laboratory services provider to ensure that all mandatory food, water, ice, and swab testing are conducted as per agreed schedule
- Diploma/Bachelors of Food Science, Microbiology, Food Technology or related studies
- 3 years’ work experience in a similar capacity in the Hospitality Industry as Hygiene Manager/Asst. Manager
- HACCP & Food Safety certifications preferred
- Responsible self-starter, capable of handling multi-faceted projects
- Able to communicate effectively with all levels of team members
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards