F&B Manager

• Oversee day-to-day operations of restaurants, bars, and banquet facilities.
• Ensure smooth coordination between kitchen and service teams.
• Maintain high standards of food quality, presentation, and service.
• Monitor inventory, stock control, and vendor management.

• Drive F&B revenue growth through strategic planning and promotions.
• Monitor food and beverage cost percentages.
• Prepare and manage departmental budgets.
• Analyze sales reports and implement corrective actions to improve profitability.

• Ensure exceptional guest satisfaction and service standards.
• Handle VIP guests and resolve escalations effectively.
• Maintain 5-star service protocols and hospitality standards.

• Manage banquet operations including weddings, corporate events, and conferences.
• Coordinate with sales and event teams for seamless execution.
• Ensure timely setup, service delivery, and guest satisfaction.

• Lead, mentor, and train F&B staff.
• Conduct performance evaluations and regular training programs.
• Ensure staff grooming and discipline as per brand standards.

• Ensure compliance with health, hygiene, and safety standards.
• Maintain statutory and licensing compliance (FSSAI, excise, etc.).
• Implement SOPs and service quality checks.

• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Strong knowledge of F&B cost control and budgeting.
• Experience in managing multi-outlet operations.
• Customer-centric approach with strong problem-solving ability.

• Degree Hotel Management or Hospitality.
• 10+ years of experience in Food & Beverage operations.

Ciel HR