Chef de partie

Chennai, Tamil Nadu
Permanent
Full-time

1 month ago

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.Job DescriptionWe are seeking a talented and passionate Chef de Partie to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and efficiency.

Manage and operate a designated section of the kitchen, such as sauces, garnishes, or meat preparation
Prepare, cook, and present dishes according to menu specifications and quality standards
Collaborate with the sous chef and other chefs de partie to ensure smooth kitchen operations
Train and supervise junior kitchen staff, including commis chefs and kitchen assistants
Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
Assist in menu planning and development, contributing creative ideas for new dishes
Monitor and control food costs, minimizing waste and optimizing ingredient usage
Ensure timely preparation and delivery of dishes during service periods
Participate in inventory management and stock rotation
Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
Contribute to a positive and collaborative kitchen atmosphere

Qualifications

Minimum of 1 year experience as a Chef de Partie in a professional kitchen setting
Culinary degree or equivalent certification from a recognized institution
Demonstrated passion for culinary excellence and attention to detail
Strong knowledge of various cuisines, cooking techniques, and food trends
Proficiency in menu planning, portion control, and food cost management
Excellent leadership, interpersonal, and communication skills
Ability to work effectively in a team-oriented, high-pressure environment
Strong organizational skills and ability to multitask efficiently
Thorough understanding of food safety regulations and HACCP principles
Proven ability to take initiative and drive results in a hands-on manner
Flexibility to work various shifts, including weekends and holidays
Physical stamina to stand for extended periods and lift heavy items as required
Proficiency in English; knowledge of local languages is a plus

Accor

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