Chinese Chef

• Prepare authentic Chinese dishes with a focus on traditional methods and modern presentation techniques.
• Menu planning and development to ensure a diverse and appealing array of options for staff and guests.
• Maintain a high standard of cleanliness and food safety in the kitchen, adhering to health and safety regulations.
• Collaborate with other kitchen staff to ensure smooth operations and timely service.
• Train and mentor junior kitchen staff in Chinese cooking techniques and culinary practices.
• Monitor food inventory and order supplies as necessary to maintain optimal stock levels.
• Stay updated on culinary trends and incorporate innovative ideas into the menu.
• Consistently taste dishes to ensure quality and presentation meet established standards.

• Proven experience as a Chinese chef or relevant role in a reputable establishment.
• Culinary degree or equivalent certification in Chinese cuisine.
• Strong knowledge of Asian cooking techniques and ingredients.
• Ability to create and develop a variety of Chinese dishes with an emphasis on quality, flavor, and presentation.
• Excellent organizational skills and ability to work in a high-pressure environment.
• Strong communication and interpersonal skills.
• Knowledge of food safety and sanitation regulations.

• A minimum of 5 years of work experience in a Chinese kitchen or similar dining environment.
• Experience in a fast-paced restaurant or large-scale catering service is a plus.
• Previous experience in training kitchen staff is advantageous.
• Exposure to international culinary practices and the ability to adapt techniques according to local preferences.

• Competitive annual salary based on experience and qualifications.
• Health, dental, and vision insurance coverage for employees and eligible dependents.
• Flexible working hours with opportunities for overtime.
• Generous paid time off and holidays.
• Employee discounts on Netflix subscriptions and potential for access to events and promotional merchandise.
• Ongoing professional development and training opportunities in culinary skills and kitchen management.

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