Roles & Responsibilities:- This position will have overall responsibility of supervising, planning, and directing the meat production, Quality, Packing & Dispatches of Chicken, Mutton, Pork and meat products on various individual production lines/areas to produce products safely and consistently within quality specifications. The ideal candidate should be able to Managing P&L Responsibilities. This position will supervise and coordinate activities of production supervisors to meet production needs and ensure efficient operation of their assigned area of responsibility. To Managing Product Costings as per Defined standards. Responsible for developing and maintaining positive supervisor's relations; training and developing skills and teamwork of supervisors; ensuring department operates within compliance of HACCP and ensuring all compliance with facility safety rules and company policies. System and Process Orientation To Source and Manufacturing Products as per QA standards Lead production teams to meet short- and long-term goals. Should be able to RM Vendor Development. Ensure team member compliance with safety policies and procedures. Good understanding of Packing material Should be able to handle RM & FG Stores and their receipt and dispatches. Should be able to coordinate with front end operations for FG timely dispatches. Identify maintenance challenges and able to get preventive maintenance done on time. Able to handle customer complains and do resolve in minimum time. Evaluate subordinate performance and assist team members- performance improvement, accountability, and advancement through effective goal-setting, feedback, and training. Support and contribute to the achievement of facility goals for safety, people, quality, cost-savings Good understanding of fundamental labor and waste control. Working knowledge of manufacturing methods, process improvements, problem-solving techniques and procedures. Desired Candidate Profile :- Required Bachelor's degree in Food Technologist/Hotel Management with an Experience of at least 12-15 Years of experience in a meat processing facility. Candidate Must be computer literate (Excel, PowerPoint & Word). Required Supervisory experience in a team-based environment. The ideal candidate should be Familiar with HACCP, SSOP, GMPs. Must have the ability to write reports & business correspondence. Note:- Meat Processing Experience Preferred