Baker

McDermott

Chennai, Tamil Nadu
Permanent
Full-time

2 months ago

Job Description:Company Overview:People power our future. That is why advancing a dynamic, inclusive environment, where everyone grows and thrives is critically important to us.Our ingenuity fuels daily life. Together, we've forged some of the most trusted partnerships across the energy value chain to make what was once just an idea a reality: laying subsea infrastructure thousands of feet below sea level, installing offshore platforms hundreds of miles from shore, and using our expertise to design and build offshore wind infrastructure.For more than 100 years, we've been making the impossible possible. Today, we're driving the energy transition with more than 30,000 of the brightest minds across 54 countries.Here, what you do matters.Job Overview:Responsible for preparing food in a clean, safe, and economical manner. This role will be working in offshore vessel.Responsibilities:Key Tasks and Responsibilities:

Responsible for preparing food in a clean, safe, and economical manner.
To comply with instruction from the Camp Boss.
To work in a clean and tidy manner in accordance with relevant Company policies and procedures.
To prepare daily store requirements list for issue.
Assist in storing all Steward stores and supplies.
Assists in maintaining and cleaning the storeroom chill box and freezer to ensure sanitary conditions.
Cleans the galley, galley equipment, and Steward Department store area in accordance with good hygiene practice.
Assists in proper economic control of leftover food items.
Wash pots, pans, and cooking utensils.
Performs any other duties assigned.
To be familiar with all Company procedures, including the Safety Management System, applicable to his duties.
Responsible for refusing unsafe work and for carrying out all work in accordance with the established safety standards and work practices.
Taking part in emergency and occupational onboard training such as, the use of self-contained breathing apparatus, firefighting, man overboard exercises, lifeboat launching, security drills and/or other training as applicable for the function
Wearing, inspecting and caring for required personal protective equipment.

Qualifications:Essential Qualifications and Education:

High School Graduate or Equivalent.
Ship's Cook certificate approved by flag state
BOSIET
Valid Medical Certificate of Fitness
STCW Reg
VI-6 - Security Familiarization

Preferred Qualifications and Education:

Experience as a Steward/Cook/ Food Handler (as per MLC2006)

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