Job Description Primary Function / Primary Goals / Objectives :- To receive and verify the material from Material function as per production planning which to be weighed as per Production pick list/BOM and making necessary entry in SAP and To stagging of raw material and dumping of same and cleaning of tipping hopper through tipping operation as per production planning.. u2022Should have knowledge of food process industry and cGMP affecting product quality. u2022To maintain quality standards, tools and methods for processing materials into finished products. u2022 Identify maintenance and improvement needs on line Major Responsibilities :- To comply with manufacturing schedule. u2022To operate & monitor plant operation as per quality & safety compliance. u2022To build good work environment across teams to have healthy relations. u2022To assume responsibility to improve process efficiency and quality of product. u2022Responsible for operating and maintaining weighing and dispersing activities like: Pick list verification, , Material Receiving, weighing of material as per requirement, verification of weighing, Entry in SAP, Stock reconciliation, Storage of leftover material, Issue of raw material for wet processing etc. u2022Responsible for operating and maintaining tipping operation like: material stagging, dumping of material, cleaning of hopper etc. u2022Responsible for documentation as and when necessary and maintenance of records. u2022Responsible for following policies, work instructions and SOP's. u2022Responsible to maintain housekeeping of weighing area, change room, WIP and staging area, Tipping area, Lift area, Staircase area. u2022Should take initiative of preventive maintenance of his own area. u2022Responsible for ensuring continuous compliance to Good Manufacturing Procedures (cGMP) and maintaining the hygiene of his area/machine. u2022Responsible for Troubleshooting and resolving operational issues. u2022Responsible for following and delivering batches as per upstream process requirements to ensure timely delivery to customers. u2022Need to involve in continuous improvement efforts /projects. Education :- ITI in related field (Mechanical, Electrical, Instrumentation, Production) u20225-7 years of relevant experience in Dairy, Food plant. Background :- Should have knowledge of food process industry and GMP affecting product quality. Accountability / Scope :- Responsible for operating and maintaining weighing activity of material and making entry in SAP. u2022Should have knowledge of food process industry and cGMP affecting product quality. u2022To maintain quality standards, tools and methods for right material with right quality and right quantity which turns into finished goods after processing
