Food & Beverage Team Leader - Holiday Inn Express Hyderabad Hitec City
IHG Hotels & Resorts View all jobs
- India
- Permanent
- Full-time
- Oversee daily restaurant and service operations
- Ensure smooth service during breakfast, lunch, and dinner periods
- Monitor table setup, cleanliness, and service standards
- Ensure excellent guest service and satisfaction at all times
- Handle guest complaints and special requests professionally
- Engage with guests to enhance dining experience
- Supervise, train, and motivate F&B associates
- Conduct daily briefings and assign duties
- Monitor team performance and grooming standards
- Ensure adherence to IHG / Holiday Inn Express SOPs
- Maintain hygiene, sanitation, and food safety standards
- Ensure proper service etiquette and sequence of service
- Coordinate with kitchen team for timely food service
- Work with housekeeping and engineering for maintenance and cleanliness
- Ensure proper communication between departments
- Monitor stock levels of food, beverages, and service equipment
- Minimize wastage and control costs
- Assist in ordering and inventory management
- Strong leadership and team management skills
- Good communication and interpersonal abilities
- Customer-focused approach
- Knowledge of food service operations and hygiene standards
- Graduate / Diploma in Hotel Management preferred
- 2-5 years of experience in F&B service
- Prior supervisory experience preferred