About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.What You Will Do:Lead daily kitchen operations for the Asian Speciality RestaurantCreate, develop, and execute menus inspired by authentic Asian dishesEnsure consistency, flavor, and quality in every plate servedLead, train, and motivate a dynamic culinary teamMonitor inventory, control food costs, and ensure efficient kitchen operationsEnforce hygiene and food safety standards in line with HACCP regulationsCollaborate with senior leadership on seasonal menus and guest dining experiencesDrive innovation while honoring traditional techniques and flavorsWhat You Bring:Minimum 3–5 years of experience as Chef de Cuisine or Senior Sous Chef in a luxury hotel or high-end Asian restaurantDeep knowledge and hands-on experience in preparing Asian cuisineStrong leadership and communication skillsCulinary certification and Food Safety & Sanitation certificationCreativity, passion, and a guest-focused mindsetWhat we offerDepartment Head benefits as per Four Seasons Kuwait policyFull medical coverage for self and familyComplimentary nights at FS Hotels worldwideRegular social and sporting events30 days annual vacationPaid home leave ticketsQuality employee mealsWork AuthorizationHotel will apply for the work authorization for the successful candidateWe look forward to receiving your application!
